Marijuana Seeds Debate: Shiva Shanti vs Cheese

When it comes to amazing marijuana seeds with heavy yields and potent results, both Shiva Shanti and Cheese deliver. These two varieties have consistently developed into awesome plants when germinated from the best cannabis seeds. Both are incredible indicas, but which one is better.

Each strain has an incredible unique flavor. Once you've tried you'll always remember it. One could argue for hours which has the best flavor, Cheese or Shiva Shanti. Determining which one is best will ultimately be up to the individual. Cheese has a cheezy kush-y flavor. While Shiva Shanti has an exotic hashish taste that is smooth on the pallet.

Both are fantastic marijuana strains that produce solid buds. Anticipate a tight calyx formation dripping with resin. Buds will be packed with crystals. Cheese and Shiva Shanti have their own unique smells. Shiva Shanti has a mountain hash dank. While Cheese is an earthy aroma about it.

Odor control will be needed. Especially with Cheese pot seeds. It's been bred with an especially potent Skunk #1. Ensuring it will dank up a room. Shiva Shanti is no slouch either. It smells too, however a slight edge is given to Cheese. Each strain reeks like potent pot. You will need serious odor control to keep your neighbors from finding out you grow weed.

Cheese is allegedly from a pack of Skunk seeds from Sensi Seed Bank. The keeper was found and cultivated for its unique kush cheesy aroma. For many years it was only available as a clone only strain. Efforts to breed the strain with Afghani landrace indica has proven successful. Making available Cheese marijuana seeds.

Shiva Shanti is bred from Skunk pot seeds too. It's a four way hybrid of premium marijuana plants capable of producing ample yields. Both strains are known for their heavy yields. These short squat indica plants have little side branching. They produce a beautiful single cola capable of weighing over several ounces. How much marijuana these cannabis seeds produce comes down to individual skill and marijuana fertilizer. Cheese and Shiva Shanti are almost equal when it comes to their yields and marijuana flowering time.

Shiva Shanti is a week quicker. Finishing a good seven to ten days before Cheese. A faster finish is preferred amongst commercial growers. Giving Shiva Shanti the advantage. However, when it comes to accolades Cheese has won more awards than Shiva Shanti. The strain has dominated all cannabis cups. Bringing home first prize trophies for numerous seed banks. Cheese is way more popular.

This has ensured, along with its kush like taste, that Cheese is more widely available from dealers. For those who desire something a little different, but don't want to stray to far from Kush, Cheese is the perfect selection.

There are also more grow journals related to Cheese than Shiva Shanti. These journals allow you to anticipate problems and plan ahead. However, Shiva Shanti is much easier to grow. Its very first timer friendly. Possibly the reason there's less journals. It's best to write down your progress. Track marijuana fertilizer levels, feeding schedules, and flowering time. A personal journal will come in handy when growing marijuana seeds.

It's almost a tie when it comes to what seeds are better. Cheese wins, but barely. If you have to choose just one, then Cheese is probably the seeds for you. If your looking for something that no one else has then Shiva Shanti is the way to go. The best is if you can grow both cannabis seeds at once.

Continue reading here: 1996 Cannabis Cup Marijuana Seeds Winners

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